My Personal Feast, a journal of culinary adventures.
-Camille Becerra, chef and restaurateur
Camille Becerra is NYC based chef and restaurateur. Former owner of Paloma, a Brooklyn restaurant known for it’s daily changing menu that reflected the current availability of local product and creativity of its chefs. A fire shuttered its doors.
Ms. Becerra is a Top Chef alumni. During it’s 3rd season she was given the opportunity to be a contestant and learn the workings of television based media as well as establishing many friendships and professional acquaintances.
She is currently looking for spaces to house another Paloma, consulting on a few restaurants, writing recipes, cooking at various private dinner parties and most recently preparing to kick off the Hunger, a pop-up restaurant series.
She’s single mother to a nine year old and serious foodie daughter named, Paloma.
Also, follow her scrapbook of inspirations found throughout the web at http://gatherandserve.blogspot.com/.
All Recipes and Photos are Copyright of Camille Becerra via My Personal Feast.